GROW SUPERMARKET IN-STORE BAKERY SALES
WITH GOODMAN GLUTEN FREE
Developed for In-Store Bakery. Now in Over 2,000 Supermarkets Goodman Gluten Free enables the supermarket in-store bakery to offer a better-tasting, perfectly packaged, fully supported, extended shelf life gluten free line for the first time ever. It attracts new shoppers to the in-store bakery and keeps them coming back. That’s why Goodman Gluten Free distribution has grown to over 2,000 supermarkets since the brand’s Spring, 2015 launch.

Gluten Free Category Is Red Hot
It’s projected to grow 20% annually through 2019 to $2.34 billion (Packaged Facts). One in four shoppers believe gluten free promotes a healthier lifestyle. And gluten free customers spend more: register receipts 3x national average.
Goodman Gluten Free Delivers Breakthrough Taste Founder & CEO Bob Goodman, a leading food industry veteran,worked with a family of expert gluten free bakers to produce a complete line that delivers unprecedented deliciousness – rocket fuel for an already hot category.
Clean Label, Natural Ingredients, Kosher Pareve Scratch baked in dedicated gluten-dairy-peanut free facilities. Certified Gluten Free (GF). Non-GMO, no artificial ingredients.

“My gluten and dairy free baked goods are absolutely delicious. That’s why I put my name on the label!”


Dairy Free & Peanut Free for Added Appeal
Up to 50-million shoppers are lactose intolerant/sensitive. A smaller but still significant number have peanut allergies.
Endorsed By An Award-Winning Gastroenterologist “I recommend Goodman Gluten Free products within a healthy, dairy free lifestyle.”Dr. Myron H. Brand, M.D., Clinical Professor of Medicine at Yale University.


Outstanding Support Programs
Consumer and in-store promotions, participation in supermarket community service efforts if desired, robust social marketing, geo-targeted digital ads by supermarket location.



