2 Vanilla cupcakes with chocolate frosting

Chefs Best AwardAWARD WINNING TASTE

“The ChefsBest Excellence Award is earned by brands that surpass quality and taste standards established by independent professional chefs. Taste why our cupcakes won this prestigious award by biting into one! And know that while our frosting might taste like butter cream it’s entirely dairy free.” Bob Goodman

INGREDIENTS: Powdered Sugar (contains cornstarch), Sugar, Water, Canola Oil, Palm Oil, Egg, Brown Rice Flour, White Rice Flour, Tapioca Flour, Potato Starch, Cocoa processed with Alkali, Natural Vanilla, Vegetable Glycerin, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Xanthan Gum, Enzymes. Contains Egg. Processed in a facility that also processes Tree Nuts.

Product may be frozen if purchased fresh. Take from freezer and thaw as needed.

Nutrition Facts in PDF Format

2 Vanilla cupcakes with chocolate frosting

The cake is sublime and the frosting in magical. We’re not kidding. Countless hours went into our proprietary cupcake recipe, we never compromise on taste, and the result is an entirely new and higher level of deliciousness. If you like cupcakes, you’ll love these.

INGREDIENTS: Powdered Sugar (contains cornstarch), Sugar, Water, Canola Oil, Palm Oil, Egg, Brown Rice Flour, White Rice Flour, Tapioca Flour, Potato Starch, Cocoa processed with Alkali, Natural Vanilla, Vegetable Glycerin, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Xanthan Gum, Enzymes. Contains Egg. Processed in a facility that also processes Tree Nuts.

Product may be frozen if purchased fresh. Take from freezer and thaw as needed.

Nutrition Facts in PDF Format