Bob’s Epic Playlist

This has been a strange and challenging time for everyone!  I’ve been busy with several behind the scenes projects, like setting up distribution for my new pies, and investigating options for online ordering and shipping.  But I also love to find new ways to connect with family and friends, and one way I do that…

Stocking Your Gluten Free Pantry

In these challenging times, we are being asked to limit trips to the grocery store and that means stocking our pantries. To be prepared for cooking at home, here’s a list of gluten-free pantry staples. Flour Alternatives While the most common gluten-free flours to have on hand are white and brown rice flours, there are…

Up Next: Pies!

I’ve been busy baking up pies! In delicious Apple, Cherry and Blueberry, in the smaller 6-inch size many of you say you prefer. Would you like to see them on shelves in your hometown? Vote today!

The Enigma of Wheat: A Wolf in Sheep’s Clothing

Hi, I’m Dr. Myron Brand, Clinical Professor of Medicine within the Yale Medical School and medical consultant to Goodman Gluten Free bakery. Today I want to talk about wheat and gluten in health and disease. The last 10 years have witnessed a remarkable increase in our understanding of foods, nutrients, vitamins, and minerals in health…

Mother’s Day

It has been a touch over 4 years since Goodman Food Products LLC, aka Goodman Gluten Free came into existence.   This past Sunday (April 29) we participated as a vendor at the Gluten Free New England Expo and I was reminded of one of the primary reasons we went into business.   It was never about…

The Elephant in the Room …

… was that consumers loved the idea of gluten free baked goods but didn’t love the taste. That’s what I learned as a result of numerous interviews, focus groups and taste tests with consumers like you – and what launched me on my mission to bring you delicious Goodman Gluten Free cookies, cupcakes, muffins and…