Thanksgiving is a time of family, friends and togetherness. But let’s face it: it’s also very much about food! However, if you are celiac or adhering to a gluten-free lifestyle and trying to enjoy Thanksgiving in someone else’s home, this annual food fest can lead to confusion, deprivation or in the worst case, an allergic…
August was National Sandwich Month, so it feels appropriate to reflect on my love of the sandwich and share some ideas to inspire you to feel like an artist in your own kitchen. We are also entering back to school time. I recall from when my kids were little the challenges of the lunchbox. So,…
I get a lot of questions about Goodman Gluten Free baked goods, and some are easier to answer than others. “Is it good?” is answered with a bite of cookie. When it comes to my certifications, things get more detailed. Here’s a breakdown of the certifications my goodies currently carry and why they matter to…
It has been a touch over 4 years since Goodman Food Products LLC, aka Goodman Gluten Free came into existence. This past Sunday (April 29) we participated as a vendor at the Gluten Free New England Expo and I was reminded of one of the primary reasons we went into business. It was never about…
Fall is here! Besides crisp breezes and crunchy leaves dotting our sidewalks, fall means our days are busy with school and work. Packing all those lunches can get repetitive. That’s why we are seeking the finest gluten free lunch sandwich ideas! To enter use our gluten free bread to create your original recipe sandwich delight.…
… was that consumers loved the idea of gluten free baked goods but didn’t love the taste. That’s what I learned as a result of numerous interviews, focus groups and taste tests with consumers like you – and what launched me on my mission to bring you delicious Goodman Gluten Free cookies, cupcakes, muffins and…
Happy New Year to you and all those dear to you. I’m Bob Goodman, Founder and CEO of Goodman Gluten Free, a new gluten free baked goods company built on the belief that being careful about what you eat shouldn’t mean compromising on taste. As the new year begins and I think about the gluten free lifestyle,…
Hi there! This is Myron Brand, MD, a practicing gastroenterologist and clinical professor of Medicine at Yale University School of Medicine. I want to bring you up to date on the etiology of Celiac disease, the potential consequences of this disease not being diagnosed and appropriately treated. Missing the diagnosis of Celiac Disease or not…
How many times have I heard this complaint in my 38 years of practicing gastroenterology? If I had a cure for gas and bloating, I’d be on my way to Stockholm to collect my Nobel Prize. Fortunately, we’ve come a long way in understanding digestive physiology and why certain people have excessive gas and bloating.…
